Corn Silk and Mulberry Leaf Tea

RM88.00 – RM238.00

Package

Clear

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人人足浴包 (+RM38.00)

Effect
Ingredients
Instructions

Corn Silk and Mulberry Leaf Tea is designed to lower high blood pressure, cholesterol and blood sugar levels. This blend is composed of corn silk and ten different Chinese herbs, with a formula that has a 322-year history as documented in the Compendium of Materia Medica.

Made from 11 pure natural herbs:
Corn Silk, Mulberry Leaves, Cassia Seed, Kudzu Root, Burdock Root, Lotus Leaf, Orange Peel, Buckwheat, Barley, Hawthorn, and Eriobotrya japonica leaves

This formula is meticulously crafted by the professional research team of Joyous Health Malaysia.
SGS certified
GMP food certified
Free from artificial colourings, flavourings and preservatives

Usage Instructions:

Each box contains 30 small packets. Consume 2 packet per day after breakfast and lunch.
Brew with 250-300ml of boiling water for 5 minutes.

Important Notes:

It is recommended to drink only two types of tea per day.
It is not recommended to consume any wellness teas after 8 PM.
This tea is not suitable for children, pregnant women, breastfeeding mothers, and women during menstruation.
People with "three low" are not suitable to drink

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Corn Silk and Mulberry Leaf Tea - Product Description

Corn Silk and Mulberry Leaf Tea

Lowering High Blood Pressure, High Blood Sugar, and High Cholesterol

The 'three highs' are humanity's number one silent killer, easily leading to cardiovascular diseases and even cardiac blockage. Preventing 'three highs' should start early; don't wait until it's too late to address them.

Lower Blood Pressure Tea consists of corn silk and 10 other Chinese herbs, a formula documented in the 'Compendium of Materia Medica' for 322 years. Even modern traditional Chinese medicine confirms its ability to lower cholesterol, blood pressure, and blood sugar.

Ingredients

11 Traditional Chinese Herbs for Preventing the 'Three Highs'

We insist on using ingredients sourced from their places of origin with strict proportions, meticulously blended by modern traditional Chinese medicine over five years.